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PPRuNeUser0139
15th Oct 2012, 14:20
Anyone know the equivalent English term in English for a 'baquet'?
In French it's a half-roll and reverse after few seconds of inverted flight.
TIA

AARON O'DICKYDIDO
15th Oct 2012, 16:09
A BREAD ROLL.

Aaron.

BlackIsle
15th Oct 2012, 16:09
er yeah...... it's a half roll and reverse after a few seconds of inverted flight :E

air pig
15th Oct 2012, 16:18
Croissant?

Courtney Mil
15th Oct 2012, 19:59
...done on both sides, apparently.

cuefaye
15th Oct 2012, 21:26
--- rolled several times I'm told, then a honey spread :)

Wensleydale
16th Oct 2012, 08:49
The half roll and fly inverted for a few seconds is a traditional French training manouvre from WW2 that in action means "I have surrendered - please wait for me to bail out before firing".

MightyGem
19th Oct 2012, 20:51
Flip flop?

MightyGem
24th Oct 2012, 21:36
Guess I win. Flip flop it is then. :ok:

Lonewolf_50
25th Oct 2012, 13:41
For the OP, what you described looks to be a Split-S.

What you described is roll inverted (presumably while maintaining heading) and then reverse heading (by which I think you meant head in the opposite direction than you are heading while inverted. )

To do that, you'd pull the nose through (and obviously lose a bit of altitude) and end up with a reversed direction.

Is that the question you were asking?

Split S - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Split_S)

PPRuNeUser0139
25th Oct 2012, 18:47
Could well be..
Thanks for that.

MightyGem
25th Oct 2012, 21:26
Ahh. I thought you meant reverse the roll. Isn't a Split S also an Immelman?

NutherA2
25th Oct 2012, 22:58
Isn't a Split S also an Immelman?

No, an Immelman goes upwards.:ok: